Pistachio-Crusted Salmon

Make dull salmon new special by topping it behind a pistachio crust. You can have it roughly speaking the table in sedated 30 minutes for a rude weeknight meal or a dinner party for guests. assist in the same way as a chilled glass of Sauvignon Blanc.

The ingredient of Pistachio-Crusted Salmon

1. u00bc cup crushed pistachios
2. 2 tablespoons panko bread crumbs
3. 1 tablespoon grated Parmesan cheese
4. 1 tablespoon butter, melted
5. 4 (6 ounce) fillets salmon subsequent to skin, center cut
6. salt and dome black pepper to taste
7. 2 tablespoons olive oil
8. 1 tablespoon Dijon mustard
9. 4 lemon wedges

The instruction how to make Pistachio-Crusted Salmon

1. Preheat the oven to 375 degrees F (190 degrees C).
2. append pistachios, panko bread crumbs, Parmesan cheese, and butter in a small bowl; raise a fuss gone a fork until evenly combined.
3. Lightly season salmon fillets gone salt and pepper around both sides.
4. Heat olive oil in a large oven-safe skillet beyond medium heat. Sear salmon fillets, flesh-side down, for 2 to 3 minutes. point of view heat off and flip salmon pieces beyond so skin side is down. Brush tops of salmon evenly past Dijon mustard. pinnacle in the manner of pistachio mixture, pressing join up down onto salmon.
5. Bake in the preheated oven until salmon flakes easily gone a fork, 10 to 12 minutes. support with lemon wedges.

Nutritions of Pistachio-Crusted Salmon

calories: 458.5 calories
carbohydrateContent: 6.8 g
cholesterolContent: 107.9 mg
fatContent: 32 g
fiberContent: 1.5 g
proteinContent: 36.2 g
saturatedFatContent: 7.1 g
servingSize:
sodiumContent: 322.3 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent: